Sunday, February 13, 2011

Time for dinner!

Thank goodness for Tinkyada pasta! Mizithra cheese and marinara the topping choices for tonight. Oh so good!

2 comments:

  1. Hi Bonny! The dish is a crowd pleaser and sooo easy to make. Just cook the GF pasta according to package instructions, rinse and set aside to dry a bit. Grate some mizithra cheese and heat up your favorite marinara sauce. Place the pasta on a serving dish. Brown some butter (about 1/4 to 1/2 stick per person) and pour over pasta. Make sure you attend to the butter as it can scald easily. Top with cheese and marinara and you have a delicious pasta dinner!

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