Little beats a good egg sandwich for weekend breakfast fare. They are so easy to make and so tasty to eat! An exciting food find was discovered while shopping for the ingredients; gluten, nitrate and preservative free, minimally processed sandwich meat by Hormel. There are several choices, I used honey baked ham for the egg sandwich which had good flavor. We had fresh eggs from my man's neighbors. These deliveries are making it nearly impossible to eat store bought eggs anymore.
So here are the simple preparation instructions: toast your favorite gluten free bread (Rudi's is one of my new favorites), top with a fried egg and toppings of choice. I topped mine with Daiya vegan cheese and the ham, but the options are limitless. A pinch of salt and pepper and you have breakfast!
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