A French Inspired Breakfast

I was delighted to find a goat's milk brie this morning. Before I found out I was intolerant of lactose and casein, both found in cow's milk, brie was one of my favorite in the cheese family. I find it to be a luxury, creamy and delicious. And man did I miss it. You can imagine my excitement when I found the cow free version at Trader Joe's. The brie went perfectly on gluten-free caraway, onion and poppy seed toast. The bread was from a local gluten-free dedicated bakery, New Cascadia Traditional and deserves a write-up of its own. Pair with a hot drink and this breakfast or snack will boast with European flavor and make one forget that food allergens exist even if for just a brief moment. an