Hamburgers have never been the same since I went gluten-free. It seems that the buns I have tried in the past always fell apart making dinner a frustrating experience or the texture and flavor were just way too off. Those days are over! I recently found a bun that not only has good flavor and texture, but it doesn't fall apart as you eat it. The buns are made by Jensens Bread, a gluten-free bakery located in Portland, OR. The buns are available in multiple grocers in the Portland metro area and in many restaurants such as Dick's Kitchen and Besaws to name a few. If you are out of the Portland metro area the company is in the process of providing on-line sales. Jensens also has gluten-free hot dog buns, which I have not tried but am looking forward to. Summer is looking a whole lot brighter!!!
Allergen information: the buns contain whey so if you have dairy sensitivity this may be a problem for you and eggs
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