Saturday, April 14, 2012

Bob's Red Mill

Took a fun trip with my Dad who is visiting from Spokane to Bob's Red Mill


. I have been using his gluten-free products ever since I realized I was intolerant of gluten but had not made the trip out there until today. The selection was impressive! Two rows of packaged gluten-free products and an entire section of dedicated gluten-free bulk. All of Bob's products labelled gluten-free are prepared in a separate part of the mill to ensure they do not become contaminated by gluten. There are also multiple organic products available and the beans, seeds, grains, etc. are non-GMO!

We had lunch at the restaurant; a delicious turkey salad on gluten-free bread with vegan cheddar, turkey bacon, tomato and fresh spinach. The serving was substantial and came with baby carrots and a deli pickle. It was a great value! We refrained from trying the bakery items such as the wheat-free blueberry cake and sweet potato corn bread muffins, but there is always next time!

I am so grateful that Bob has expanded his business to provide wholesome and delicious gluten-free products. The fact that Bob's Red Mill is a locally run, employee owned business makes it even better! Make sure you check out his products if you haven't already or stop by the store if you are ever in the area!

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